We will be Closed for maintenance on Monday 7/7/14 to Sunday 7/27/14 
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Monday 7/28/14 open regular hour (5pm-3am)
Sorry for the inconvenience
 

 

Chada Menu


APPETIZER

TOD MUN GOONG (4)                                         
Shrimp cake served with plum sauce

NUA DAD DIEW                                   
Homemade beef jerky

POR PIA TOD (4)
Fried vegetable egg roll

PEAK KAI TOD (5)                                         
Fried chicken wings with spicy tamarind sauce

LARB 
Rice powder, onion, mint, fish sauce, lime juice, chili powder
With Ground pork                 7
With Salmon                          14

SOM THUM
Green papaya, tomato, peanuts, spicy lime dressing

SOM THUM GOONG PAO
Green papaya salad topped with grilled prawn

PAD HED                                                               
Shitake and Shimeji mushroom stir fried with Brussels sprouts and lotus root

HED TODD
Crispy fried organic Maitake mushroom

YUM NUA *                      
Rib eye steak, onion, tomato, cucumber, cilantro, chili paste-lime dressing on bed of greens

MIANG POU (5)                              
Lettuce wrap, crab meat, ginger, roasted coconut, peanut, chili, lime and onion

FRESH OYSTER (4)*                                                        
Raw oyster, roasted chili, lime, garlic and cilantro

FRIED OYSTER (4)
Battered and deep fried fresh oyster, served with chili sauce, beansprout and onion

LO-BA                                                                                    
Braised and lightly fried pig’s ear, tongue and heart. Served with fresh cucumber and special sauce

KAI TOD                                                                
Fried marinated-Cornish hen with garlic

KAI YANG NEW!
Grilled Marinated-Cornish hen. Served with spicy fish sauce.

NUA NAM TOK
Charbroiled rib eye steak, rice powder, onion, cilantro, chili powder, fish sauce, lime juice

HOI JOR
Deep fried pork roll with crabmeat, water chestnut, carrot. Served with plum sauce

YUM KAI NOK KATA
Fried Quail eggs, topped with dry shrimp, cilantro, onion. Spicy lime dressing

SHRIMP SATAY (5)
Charbroiled marinated shrimp skewers with peanut sauce and cucumber salad

SPICY HERBS SPRING ROLL
Ground pork, ginger, onion, lemongrass, mint, kaffir lime leaf, carrot and Thai basil.

 

8


8

6


8

 

 

 



7


14

8



8

12



9

 

9


9

 

8



7


7


12



8


6


8


6

SOUP AND CURRY

TOM KAH KAI                 
Coconut soup with chicken and mushroom

TOM YUM KOONG
Spicy and sour lemongrass soup with shrimp and mushroom

TOM SAAP                                                       
Spicy soup with pork rib, lemongrass, onion and cilantro

TOFU SOUP                                                                       
Soft tofu, ground pork, Napa cabbage, green onion

PANANG CURRY                                              
Slow cook beef in Panang curry

MUSSAMUN CURRY                                        
Chicken, potato, peanut, onion

GREEN CURRY
Grilled pork, bamboo shoot, eggplant

HOR MOK
Steam curry with seafood, basil, Napa cabbage

KANG TAI PLA NEW!
Southern style of fermented fish curry. Grilled fish chunk, cashew nuts, sweet potato, Thai eggplant, green bean and bamboo shoot.

 

NOODLES AND RICE

KAI KUA NOODLES
Flat rice noodles stir fried with egg and chicken

PAD THAI HOR KAI                                                             
Small rice noodles, egg, onion, bean sprout and peanuts
With Chicken/Beef/Pork         8
With Shrimp                            10

PAD SEE EIW                                                                       
Flat rice noodles stir fried with egg, Chinese broccoli and black soy sauce
With Chicken/Beef/Pork         8
With Shrimp                            10

KAO PAD                              
Thai style fried rice. Egg, onions, cucumber
With chicken/Beef/Pork                          8
With shrimp                                            10
With crab meat                                       12

PAD KEE MAO (Drunken Noodle) 
Flat rice noodles, hot chili, garlic and basil
With Seabass or Lobster tail                   23
With Crispy Duck                                       20
With Rib eye steak                                    14
With Chicken/Beef/Pork                            8

SPICY DUCK RICE                                          12
Fried rice with roasted duck meat, green onion, chili paste and fish sauce.

KAO PAD NUA TOON NEW!                          9
Fried rice with braised steak, chili paste and fried egg

 

8


8



9


7


9


9

10


12

9







7

 

 

FISH AND SEAFOOD

SEABASS TOD KRUENG      
Pan fried Chilean seabass glazed with chili paste

SEABASS NUANG BUOY                                      
Steamed Chilean seabass topped with special plum sauce

GOONG PAO   NEW!
Charbroiled prawn and eggplant with spicy garlic and lime dipping

PLA PAO               
Grilled whole Tilapia, stuffed with lemongrass and Thai basil. Salt crust.

PLA TOD KA TIEM
Fried whole tilapia with garlic. Served with spicy lime sauce

PLA TOD YUM TA KRAI 
Fried whole Tilapia with lemongrass salad, dried shrimp and cashew nuts

YUM POU NIM
Crispy softshell crab with apple salad and cashew nut

POU NIM MA KARM
Stir fried soft-shell crab topped with tamarind sauce

POU NIM PAD PRIK THAI                                   
Soft shell crab stir fried with soy sauce, garlic, black pepper and green onion

SEN MEE KANG POU                      
Homemade crab curry served with thin rice noodle

CHU CHEE LOBSTER TAIL
Served with Chu-chee curry

YUM PLA MUK
Squid, celery, onion, tomato, chili, lime juice, fish sauce

SALMON DRY TOM YUM
Pan fried Salmon with Tom Yum sauce. Served with Bok choy, mushroom and lemongrass

HOI AOB
Steam mussel with fresh basil and lemongrass

SALMON PANANG
Pan fried Salmon topped with panang curry

SALMON MANOW
Steam Salmon with chili, lemongrass and lime sauce

CHUCHEE CRIPSY PRAWN
Deep fried prawn served with Chu-chee curry

YUM WOON SEN SEAFOOD
Bean thread, tomato, onion, cilantro, chili, lime juice, fish sauce

 

23

 

23



14


15

 

15



15

 

19


19


19

 

12


19

10


14

 

9


14


14

14


12

MEAT AND POULTRY

MOO KHUM WAAN                         
Charbroiled pork topped with chili mint sauce and served with Chinese broccoli

SUA RONG HAI *                                             
Rib eye steak served with spicy fish sauce

MOO HONG                                                           
Braised pork belly with black soy sauce, palm sugar and black pepper

KANA MOO KROB     
Crispy pork belly stir fried with Chinese broccoli

CENTURY EGG BASIL  
Preserved egg with basil and chili

PAD KRA-POW                                
Stir fried choice of meat with chili and Thai basil
Crispy Duck                            18
Rib eye steak                         12
Ground pork                             7
Chicken/Beef/Pork                  8

KUA KLING                                                  
Stir fried ground pork with homemade curry paste
and peppercorn

PLA NUA TOD
Crispy beef tossed with rice powder, spicy tamarind sauce, onion and mint. Served with fresh cabbage

DUCK PANANG
Crispy roasted duck with panang sauce and kaffir lime leaf

KANG KUA KADUK MOO
Braised pork rib stir fried with chili paste, turmeric, peppercorn and kaffir lime leaf

 

SIDE
Steam rice
Sticky rice
Fried egg
Cucumber salad
Side sauce
Side Noodles

DRINK

ACQUA PANNA (Still, 1L)
S. PELLERGRINO (Sparkling, 1L)

JUICE                                                                                     
Apple, Orange

SOFT DRINK                                                                         
Coke, Diet Coke, Sprite, Dr. pepper, Ice tea

THAI ICE TEA

HOT TEA (Per Pot)                                                              
Green – Japanese Sencha
Black – Ceylon
Oolong – Pomegranate
Jasmine
Mint verbena (Herbal)
Chamomile & Lavender (Herbal)

 

8

 

12

 

8

 

9

 

12

 

 

 

 



8

 

9

 

18

 

9

 



1
2
1
3
3
3

 

5
5

3


2

3

3.5


 

 

 

 

Menu, Ingredients, and prices are subject to change without notice.

For your convenience, 18% gratuity will be added for party of 6 or more.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish
reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk
if these foods are consumed raw or undercooked

  • © 2013 by Chada Thai & Wine
  • 3400 S. Jones Blvd. #11A, Las Vegas, Nevada 89146
  • Tel: 702-641-1345
  • Email: contact@chadavegas.com